Wednesday, February 27, 2013

Campaign Launch Report

Yesterday's launch of Behind the Brands was a landmark achievement for the Oxfam Action Corps! February 26th was a major success for all of Oxfam America, and you helped make it happen. Here are some highlights of your hard work:

In total, yesterday Action Corps teams tweeted 183 times, posted to Facebook 35 times, received 71 likes, posted 5 blog entries and received 240 blog visits

Yesterday the entire site(including all affiliate versions) had 30K visits, 11.5K of which were from a U.S. audience. On average, each U.S. visitor viewed 5 pages on the site and spent 3 minutes.

Action Corps volunteers took action at Mondelez Headquarters in Deerfield Illinois













as well as at General Mills Headquarters in Minnesota! There they spoke with employees and spread local awareness of the shortcomings of these hometown businesses.

We received unprecedented media coverage for the launch of Behind the Brands, including articles by:




But we are juts getting started! To keep our momentum up we need to keep posting, keep tweeting and making sure as many unique people visit behindthebrands.org and sign the petition as possible. Also, be sure to sign up for Thunderclap! we need 1000 people pledged so that our message is posted on 1000 Facebook and Twitter accounts on March 8th. Keep sharing and keep spreading the word, you are part of some incredible work!



Tuesday, February 26, 2013

Behind the Brands Campaign Launch!


Today has been a whirlwind. After months of planning Oxfam America has gone public with the Behind the Brands campaign and scorecard, and it couldn't be more exciting.

Oxfam’s GROW campaign aims to build a better food system: one that sustainably feeds a growing population (estimated to reach nine billion by 2050) and empowers poor people to earn a living, feed their families, and thrive. One of the ways in which we are taking action is holding companies and governments accountable for the impacts of their policies and practices on global food security. So Oxfam spent 18 months looking closely at how the top 10 food companies report that they do business. Then, we created an easy-to-use scorecard comparing and contrasting companies’ policies and commitments. We discovered that all 10 need to do a whole lot more to support farmers, communities, and our planet

You can help too, we're aiming for 1000 online hits todayEvery time you share the website on Facebook, email to a friend, or tweet using #BehindtheBrands you are helping spread the message that you are a powerful consumer and are demanding change. Some sample tweets and posts include:


  • The world’s largest food companies have a lot of power – but you have more. Tell them to do their part to fix the broken food system. http://bit.ly/ZcXnx0

  • The world produces enough food to feed everyone, yet one in eight still go hungry every day. We must hold the top food & beverage companies accountable for the impacts of their policies on global food security! Find out the truth behind the brands and take action at http://bit.ly/ZcXnx0

The Oxfam Action Corps has played an integral role already in publicizing Behind the Brands throughout the US. Throughout the day on February 26th Action Corps members raised awareness at the offices of 6 of the top 10 brands being targeted: Mondelez in Chicago, Pepsico in Purchase, NY, and General Mills in Minneapolis just to begin.




Actions are already proving powerful! Many of the companies targeted have already begun responding, here a couple of samples, from both ends of the spectrum: 

"We [Mars] look forward to strengthening our approach involving women in the community development process and continuing to ensure that women in cocoa communities are fully empowered to participate equally alongside the many other diverse groups in West African society."

"Kellogg’s is committed to working more closely with the farmers who grow our grains to drive improvements in sustainability and we have a zero tolerance policy against forced labour. Clearly the ratings in the Oxfam report show us we need do more and we will be reviewing them in detail"

But we are just getting started.

Connect with your local Action Corps to see how you can become a part of the solution. 
Let's go Behind the Brands!



for more information on the launch, click here

Monday, February 11, 2013

Happy New Year Oxfam Style

Thank you to our Albuquerque Action Corps for this great seasonal post on incorporating the GROW method into your New Year's resolution. It isn't too late!


By Guest Blogger Kathy Chavez 

Oxfam Action Corps Albuquerque
Sunday February 10 2013

Happy Lunar New Year! Today windows and doors are decorated with red to scare off bad fortune and gold to attract wealth.  Many Chinese families are eating fish and drinking alcohol to bring prosperity and longevity, since  , fish sounds like  , surplus and  jiǔ, alcohol sounds like jiǔ longevity.  With all these well wishes, we figure it’s a good time to re-visit our New Years’ resolutions.

Every year millions of people make resolutions with promises of sticking to them.  According to the University Journal of Psychology 38% of Americans make resolutions. The top 10 for 2013 are:

  1. Lose weight
  2. Get organized
  3. Spend  less and save more
  4. Enjoy life to the fullest
  5. Stay fit and healthy
  6. Learn something exciting
  7. Quit smoking
  8. Help others
  9. Fall in love
  10. Spend more time with family 
If any of your resolutions are on the top ten lists, implementing the Oxfam GROW method can make succeeding more probable. Forbes magazine states that by late January to the middle of February, 22% of resolutions will be dropped.  Having a plan and a support system will increase the probability of success and inspirational goals have a greater chance of being achieved.  Try using the Oxfam GROW method for support and inspiration. What’s more inspiring than a method that will help you achieve a healthier life while improving the food system worldwide? 


Lose weight, GROW style.  Start by adding more seasonal fruits to every meal.  Then try eating a little less dairy and meat at every meal or substitute a vegetarian meal once a week with Meatless Mondays. Cutting meat out of your diet even just one day a week can decrease your risk of heart disease by 19% according to a Harvard University study.  Instead, eat beans, lentils, and green, leafy vegetables for protein. Beans are less expensive than meat, so this change will tackle goal three on the list along with one and five. Also try starting No Fast Food Fridays. Cooking together and eating at home is sure to target goal ten of spending more time with family. 


Other simple ways to save money include eating at home more often and packing a lunch for yourself and your family members using leftovers. Cooking at home and eating less processed food is better for our bodies, our wallets, and the environment.   

Dr. David Pimentel at Cornell University explained that frozen dinners take twice the resources to produce than food cooked fresh at home. Seasonal and locally grown foods are also more flavorful and nutritious than those that are shipped from long distances. Still not convinced about the lower cost? Forbes magazine disproved the hype that it is cheaper to eat out.  Previous studies did not include drinks or tips, plus didn’t factor in that most people cook enough food for more than one meal at home. 

As for falling in love you might want to adopt a pet from you local shelter, or possibly meet your perfect match volunteering. You can learn new things and meet interesting people by volunteering with Oxfam.  

 If you are reading this and feel like you have already failed at your  New Years’ Resolution, don’t lose hope!  You have a second chance with today’s Lunar New Year. And in general, it’s never too late to shed the old and embrace the new. Hope this New Year finds you eating well, whether it’s eating seasonally, locally or cooking more at home.

Thursday, February 7, 2013

Get connected with your city's Oxfam Action Corps

Hello Action Corps, especially our newest volunteers!



There's a lot of excitement as we prepare for the March 8th campaign action, where we will urge the world's biggest food and beverage companies to improve treatment of those who grow their products and to promote food justice!  To get involved with your local team, check out their facebook and blog pages (find the links on the left sidebar of this page).




  • Albuquerque, New Mexico: Sunday February 10th  4:00 pm at Downtown Flying Star (723 Silver Ave Albuquerque, NM SW  87102)
  • Austin, Texas: Tuesday February 19th 7:00 pm at Austin Java (1206 Parkway  Austin, TX 78703)
  • Boston, Massachusetts: Wednesday February 6th 6:30 pm at Kuumba Library (2nd Floor of Boston YWCA 140 Clarendon St Boston, MA 02116)
  • Chicago, Illinois: Thursday February 21, 2013 6:00 pm at Corner Bakery (56 W. Randolph St Chicago, IL 60601)
  • Des Moines, Iowa: Friday March 1st at 5:30 pm at the Lutheran Services in Iowa building (3200 University Ave DM 50311)
  • Kansas City, MO: Tuesday February 26th at 6:00 pm at the One More Cup (7408 Wornall Road. Kansas City, MO 64114) 
  • Minneapolis, Minnesota: Thursday February 14th  7:00 pm at Common Roots Café backroom (2558 Lyndale Ave S Minneapolis, MA 55405)
  • New York City, New York: Tuesday February 12th 7:00 pm at Citigroup Center Atrium (153 E 53 St. New York City, NY 10022)
  • Seattle, Washington: Thursday Feb. 7th at 6:00 pm at Palace Kitchen (2030 5th Ave  Seattle, WA 98121)


Feel free to email your local teams for more information


For general questions, email actioncorps@oxfamamerica.org