With the launch of the GROW Method last week, I figured it was time to turn theory into practice with my next trip to the grocery store. Over 3 blog posts I'll discuss my 3 worst grocery store habits, and how I've traded them in for something more GROW friendly.
Now grocery shopping always provides somewhat of a struggle for me. First and foremost, there’s the challenge of cooking for one person in a land of buy one get twos. You see, it’s not that I don’t want the whole crate of potatoes for the price of three spuds, it’s just that one must be realistic when dealing with 4 square feet of kitchen space.
Not only do I have a kitchen smaller than most closets, but I also have the appetite of just one very medium-sized human, not a bouncy, bubbly family of 6-8. As it turns out, there are very few packaged goods that claim "serves one".
Luckily, this challenge becomes a solution in light of the GROW Method. Buying only what I need and eating up what I already have is key to reducing waste, and surprisingly simple. While it may have taken some self-monitoring to not look at a super-sized jar of spaghetti sauce and think, “YES! What a deal!” I instead bought the smaller, individually manageable portions.

When it comes down to it, maybe that whole potato crate isn’t worth it after all. Unless, of course, I plan on eating solely baked potatoes for the next 6-9 weeks, then I still think it’s a pretty great deal.
If I could manage to get the GROW Method to work for me, I have no doubt that you could too!
Have a great GROW tip? Share it with us at actioncorps@oxfamamerica.org!